Fall always gets crazy around here. There's an urgency to enjoy whatever warm weather we have, to get Halloween costumes done, pumpkins carved, and preserve everything I can find. This year I went a little crazy considering Ben wasn't able to help me with most of it. I preserved 7 quarts peaches, 17 pints salsa, 8 pints chili sauce, 25 quarts spaghetti sauce, 8 quart bags freezer corn, peach freezer jam, raspberry freezer jam, cinnamon pear jam, and froze several bags of nectarines and raspberries. I love canning, but I was a little burnt out after all of that. Thankfully it won't have to be done for another year!
My little helper.





1 comments:
You didn't get the canning gene from me. I don't really know how to do it. I guess I need lessons.
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